One of the things they are doing in the Con Suite this SMOFcon is cheese tasting. Everyone who attends has been encouraged to bring samples of their local cheeses. This was certainly a challenge that Kevin and I could not resist, so yesterday I took myself off to San Francisco and Cowgirl Creamery. This is what I bought:
All of these are artisan cheeses made in California. Kevin and I are familiar with the St. George, Cumin Gouda and, of course, Humboldt Fog, all of which we can recommend. On the basis of some samples are the store yesterday I’m sure that the Pierce Pt and Inverness will be popular. But they are all good. Hopefully some of the people who are here will blog about the cheeses. I’ll certainly mention any that other people brought that I tried and liked.