Today was a cooking day. I made a batch of prawn and lobster risotto. That sounds pretty posh, but actually it is a mostly storecupboard meal. It needs an onion, but they keep well. Other than that it is rice, a tin of lobster soup, some frozen prawns, and seasoning. I flung in some sherry as well. Dead easy really, unless you start cooking the risotto before defrosting the prawns, which is a bit silly. You can tell I hadn’t cooked it for a while.

I have spent most of the day recording and editing interviews for Wednesday’s radio show. I have 8 interviews altogether, from different places around the world. While most people have similar experiences of government-mandated shutdowns, attitudes towards the effectiveness of government responses vary wildly. Hopefully it will be an interesting show.