Well, that worked rather well. Chop and fry some onion. Add the chorizo and continue frying. Add some chopped tomatoes, cilantro and a dash of line juice, and simmer. Serve with refried beans, rice and sweetcorn. It probably wasn’t very good for my waistline, but as Mexican comfort food goes it did just fine. I feel positively domestic-goddessly.

Dessert, it being summer in California, was a bowl of fresh cherries.