Glasgow Cuisine January 16, 2009 ~ Cheryl Over at Neth Space, Hal Duncan waxes lyrical on the subject of deep fried haggis.
I admit it actually sounds good this morning. But then I’m feeling a bit “off” this morning. And I like haggis. And Irn Bru.
I admit it actually sounds good this morning.
But then I’m feeling a bit “off” this morning.
And I like haggis. And Irn Bru.