Today I was in San Francisco buying cheese for SMOFcon (of which more tomorrow). As I had to go to the Ferry Building, I also picked up the ingredients for some elkburgers. Normally while I’m getting the mushrooms I also buy a candy cap cheesecake, but today the store was out of stock. However, the magnificent lunatics at the San Francisco Cheesequake Company have some new varieties available, and the mushroom shop had the Chantrelle & Apricot Brandy one. Yum. Next time I think we’ll try to Wild Huckleberry.