This stuff. Yeah, yum!

It is quite bitter, but there’s a whole lot of complex other stuff going on too which makes it very tasty. The label says there’s a hint of tamarind coming from the cocao nibs. I can see that. Well, taste it anyway. Also it is a beautifully rich, dark color, with a golden head rather than a cream one. I’m not sure that it will replace Wildebeest in my affections, but it is much less deadly.