I love seeing my writer friends doing well, and few local writers have done as well as Sarah Hilary. Her sales have been so good that her publisher has repackaged her first two books to match the new one and issued all three in hardcover. Don’t they look lovely?

Of course I wouldn’t miss one of Sarah’s book launches anyway, because they always feature fabulous food from her friend Lydia Downey. Lydia doesn’t just do Chinese food (as per that link). For last night’s launch she provided salted caramel chocolate brownies. Yum!

Anyway, thanks to Toppings for a great event. And Sarah, I am looking forward to being scared stupid by Tastes Like Fear, and to having you on my radio show sometime soon.